Please help - I have heard this recipe is wonderful, I just can't find it. Steven and/or Rachel posted it. Will you please post it again? Thanks much!

1. Beverly Chocolate Cheesecake:
Cream 1/4 - 1/2 cup cheese in a mini food processor. Add 1-2 scoops chocolate M.P. and top with a TBSP cool whip.(You can add 1 TBSP sugar-free pudding of choice also).

I have a bunch of other recipes, collected over the years, if you want them, just send me your email in a pm and I'll send them to you.

Actually this is probally what you're looking for

Chocolate Cheese Cake, Hi-Taste and Hi-Protein!

Per Rachel Wade, Beverly International

1 – Package Sugar Free / Fat Free Instant Jell-O pudding mix (white chocolate
flavor)
1 – 8 oz package of Light Cream Cheese
6 – Scoops Chocolate Ultimate Muscle Protein
2 ¼ cup water
½ cup Heavy Whipping Cream
*For Crust, use Lana’s awesome Ultra Size crust below

Utensils/Appliances Needed:
Hand Mixer
Large Bowl
Spatula

Directions:
First mix the water, Heavy Cream, and Jell-O pudding mix together in a
bowl using a hand mixer. After this is quickly blended then add the package
of Cream Cheese and blend until smooth. Next add the UMP a scoop at a
time. Once you have added all the scoops of UMP and the mixture is evenly
blended into a thick creamy texture it’s ready. Simply use your spatula to
dispense all the mixture into your piecrust.
Place in the Fridge for at least 15 minutes (overnight works even better)
and your cheesecake will be set and ready to eat! You can garnish with a
TBS of Cool Whip.

Ultra Size Pie Crust

3 scoops of Vanilla Ultra Size
1 tsp of safflower oil and water for consistency.

Mix and spread evenly in pie pan with fingers. Bake for about 5 minutes
at 350 degrees. Let it cool. Fill with cheesecake

Bill - thank you! I'll be in touch.

Just made this. Its actually pretty good. I substitute it for a protein fat meal, and dont eat carbs near eating this since its pretty high in fat.

Thank you so much for coming up with this recipe for a cheesecake I can eat and not feel guilty about. Cheesecake is my favorite dessert and since I crave it from time to time seeing this recipe couldn't have come at a better time.