Has anyone tried the recipe for banana nut protein bread that uses the Vanilla Ultra Size? It is by Ginger Redeker... I have bananas that are very ripe and I am looking to make something fairly decent with them. If anyone has any other ideas, let me know.

Marisa, if you find a recipe for this, please post it. It sounds good...

I found this on Ginger's site.


Banana Nut Protein Bread


Recipe:

2 cups of quick oats
8 scoops of Beverly Ultra Size Vanilla
1 cups of baking Splenda
¾ cups of chopped walnuts
¼ cups of sugar free vanilla coffee syrup
16 egg whites
½ cups of unsweetened applesauce (or substitute ½ cups of ground apple instead)
4 ripened and smashed bananas
1 tsp. of baking soda
1 tsp. of baking powder

Directions:

Preheat oven to 325°F degrees. Mix first three dry ingredients together in large mixing bowl. Smash the four ripe bananas in another bowl and then add the eggs, unsweetened applesauce, sugar free coffee syrup, baking soda, baking powder and Splenda with a blender. Blend until smooth.

Gradually add dry ingredients into the bowl, blending constantly on low until completely blended. Spread ingredients evenly into two medium sized bread pans that have been sprayed with nonstick cooking spray. Bake at 325°F for 50-55 minutes.

Servings: 2 loaves (12 slices per loaf)

Thanks Miles! That's actually the same recipe I found but I wasn't sure if anyone had tried it. I made it the other night and its pretty good!!