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Guru Member |
OK. 98% of fat loss is in your diet. And to be really honest with you, your diet is terrible. I am pretty much the same size as you and am currently getting ready for a show in 8 weeks time so I am gonna go ahead and give you my current plan and you should follow it closely. The biggest difference is that we don't know what your bodyfat % is?? But this diet should work anyways:
Meal 1: 1 whole Jumbo Egg, 3 jumbo egg whites, 1 cup (uncooked) Oatmeal, 1 Beverly Super Pak, 3 Beverly MASS, 6 Beverly Ultra 40, 2 Beverly Lean Out Meal 2: 1.5 Scoop UMP, 3-4 Strawberries, 1 tbsp Heavy Cream, 5 Ultra 40, 4 Mass, 2 Lean Out Meal 3: 4 oz. Chicken Breast + 9 oz. Baked Potato w/1 tspn Smart Balance butter+ 1 cup Green Veggies w/ 1 tspn Olive Oil and Vinegar dressing, 6 Ultra 40, 3 Mass, 2 Lean Out Meal 4: 5 oz. 93% Ground Beef, 1 cup (cooked) Quinoa or Brown Rice, 4 Bev. Mass, 4 Bev. Ultra 40, 2 Lean Out Meal 5: 6 oz. Tuna, 9 oz. baked Potato, 1 teaspoon of Smart balance Butter, 2 Lean Out Meat 6: 1.5 scoop Beverly UMP, 1 tspn Heavy Cream or Flax Oil5 Ultra 40, 4 Mass, 2 Lean Out With this diet you will be using your Mass and Ultra 40 differently than you are now, but it is probably better off this way. See what you think and if you can manage it, it will work. Good luck. Vijay Rock Puri, D.C. |
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Moderator Guru Member |
Check out The EZ Dieting Article http://www.bodymusclejournal.com/vol09/ez_diet.html. Get a calculator, pen or pencil and piece of paper ready and it will help you calculate the best program for you.
A couple more of my favorite resources are: http://www.bodybuildingworld.com/vol12_2/grocery_store.html http://www.bodybuildingworld.com/vol12_3/Eating_Lean.html Rachel Wade Beverly International |
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Beverly International Nutrition Support Forum
Beverly Nutrition
Training
Need help with diet/training routine