I've tried this a few times before and was never liked it enough to replace my usual chocolate. I always put it a in a blender and it too fluffy, for lack of a better word. I ordered one jug the other day, along with 4 chocolate just to be clear .
I mixed the C&C up into my usual pudding with 1/2 tbsp of pb and man oh man it was good. Too good actually. 2 scoops just isn't enough of it. I really wanted to go back for seconds.
While Chocolate is still my favorite, C&C is now a close second. Can't wait for the offseason, when I can make me a nice 4 scoops pudding of it though.
"Research your own experience, absorb what is useful, reject what is useless, add what is specifically your own." - Bruce Lee
I agree with you on this...c&c almost feels like you're cheating and it is sometimes hard not to go back for seconds! I mix it w/my oatmeal in the mornings.
I love all the flavors myself, the vanilla is my favorite drink. But, the UMP C & C is an amazing pudding. Since it came out in Sept. of 04 I've had over 100 jugs of it in my house. I bet I've drank less than 20 shakes...the rest is all pudding. YUM.
Try putting it in the freezer for a bit. It's almost ice cream.
I drink 1 C&C ump shake and 1 choc shake daily; I do things with Ultra Size (pancakes and waffles) and I add vanilla ump to oatmeal....what do I do with the C&C for the pudding I want to try it for night-time protein snack? 2 scoops and water how much? Thanks
Connie Allen, CNC American Fitness Professionals (AFPA)
Posts: 29 | Location: sunny Florida | Registered: Sun April 08 2007
When making c&c pudding, I don't measure how much water I use, I just add small amounts of water and mix until pudding consistency is reached. I usually make it ahead of time so I can let it sit in the fridge or freezer for awhile.
That's exactly how I make Cookies and Crème into a pudding...slowly add little water and mix, add a little water and mix...until it’s a thick and creamy consistency. Sometimes I even add a tbsp or two of almond or cashew butter and a little cool whip. That’s a real treat.