I recall reading someone mixing pudding using a Beverly product … anyone recall that? I not sure what was used .. Muscle Provider, Ultra Size or what. Any help would be appreciated.

Thanks,

Rick

.. you can mix the MP and Ultra Size with just a tad of water..just stir to the right consistency. I don't add anything else to it.. just water. I've not tried with Mass Maker.. but I do the MP pudding daily .. instead of all the water to make it into a shake. I love the stuff..

My personal favorite is to mix 1 scoop Chocolate Ultra Size, 2 scoops Chocolate Muscle Provider, about ¼ cup water (or just enough to work it into a pudding consistency) and 1 TBS of peanut butter. Now, with the peanut butter, this would be an off-season type treat. If you are getting ready for a show, cut the peanut butter unless you are directed to have it by your specialist.

Rachel Johnson
Beverly Staff

My favorite is using 3 scoops of Ultra Size and about 4-6 tablespoons of cream. This is quite a few calories and is more of a "gaining" recipe, but it has a bit of cheesecake flavor. The cream really sets it off. Sometimes I switch out 1/2 scoop of the Ultra Size for 1/2 scoop of Egg. Don't ask me why, but I swear it makes it taste a little better and it improves the consistency.

Thanks to everyone for the replies. I tried it with just ultra-size tonight ... very good. I'll try some of the other ideas over the next couple days.

Thanks.

Rick