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I got my recent order of Mass Maker and compared it with my previous emtpy tub of Mass Maker and I noticed some big changes to the ingredients. There are 20 grams of protein now, instead of 23. And there are 44 compared to the previous 37. And 280 total calories now compared to 250 before.

Can anyone explain this to what changes they made?
 
Posts: 5 | Registered: Thu June 07 2007Reply With QuoteEdit or Delete MessageReport This Post
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the mass maker I always took, and ive used it for about 5 years, had 43 carbs and 20 grams of protein, so I dont know where you are getting your numbers.

Could you be looking at chocolate versus vanilla? Ive never taken the chocolate, only thing I can think.


Jason Theobald

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Home of Slin-Trol
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Posts: 1420 | Location: Cincinnati, OH, USA | Registered: Sun July 27 2003Reply With QuoteEdit or Delete MessageReport This Post
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This is true. I personally have never used Chocolate MM, but sometimes different flavors can have different macro quantities. I wonder if the Chocolate is slightly different than Original Mass Maker.


Vijay Rock Puri, D.C.
 
Posts: 697 | Location: Bettendorf, IA | Registered: Wed August 29 2007Reply With QuoteEdit or Delete MessageReport This Post
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I use only Chocolate MM, MP and US...I bought the jug in front of me about 4 months ago (I buy a ton every time I make it to Cincinnati), and, per the Supplement Facts...
Serving Size: 70g; Servings Per container: 17;Total Calories: 250; Total Fat: 1.5g; Total Carbs: 37g; Protein 23g

Looks like something may have changed???
 
Posts: 74 | Location: Centerton, AR | Registered: Fri August 24 2007Reply With QuoteEdit or Delete MessageReport This Post
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I buy the chocolate every time, so I'm comparing chocolate and chocolate.
 
Posts: 5 | Registered: Thu June 07 2007Reply With QuoteEdit or Delete MessageReport This Post
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i noticed the chocolate is different last time i had it. i think it was with the macro change. i dont have any more right now but i will find out if i get to work soon.


Joe Daniels

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Posts: 209 | Location: northern kentucky | Registered: Wed May 25 2005Reply With QuoteEdit or Delete MessageReport This Post
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Any update on this?

Do you work for Beverly?
 
Posts: 5 | Registered: Thu June 07 2007Reply With QuoteEdit or Delete MessageReport This Post
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Hmmmmmm. I carry a lot of Mass Maker at my Clinic both Chocolate and Vanilla. The only difference is Chocolate has 1 more gram of Carb per serving. 44 grams (chocolate) vs. 43 grams (vanilla)....

You say it used to be 37 Grams of Carbohydrate? We may have to ask Roger to clear this one up.


Vijay Rock Puri, D.C.
 
Posts: 697 | Location: Bettendorf, IA | Registered: Wed August 29 2007Reply With QuoteEdit or Delete MessageReport This Post
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Anyone get answers on this? I just opened the first of my latest MM's, it's wayy different in taste and consistency (not to mention the supplement facts have changed)...the new MM has a consistency much thicker (like US) and tastes creamier. Any comments from Bev folks? Did I just maybe get a jug of US labeled improperly?
 
Posts: 74 | Location: Centerton, AR | Registered: Fri August 24 2007Reply With QuoteEdit or Delete MessageReport This Post
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does it still smell like play-doh? LOL! Used to love that smell when Id open it up, love the vanilla flavor, havent had it in a long while, I hope it wasnt changed..


Jason Theobald

www.nattynutrition.com
Home of Slin-Trol
2-in-1 effective GDA
 
Posts: 1420 | Location: Cincinnati, OH, USA | Registered: Sun July 27 2003Reply With QuoteEdit or Delete MessageReport This Post
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I just blended up a batch of the alleged mass maker, and it sure as heck tastes just like Ultra Size...anyone else ever have this happen? Does this "new" Mass Maker have the same general grainy consistency as the old MM?
 
Posts: 74 | Location: Centerton, AR | Registered: Fri August 24 2007Reply With QuoteEdit or Delete MessageReport This Post
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