What do yall think of this product, the profile looks awesom. How do yo think it compares to the Beverly proteins?


Total Calories 320.0

Calories From Fat 110

Total Fat 12.0 g 18*%

Unsaturated Fats 8.0 g 5*%
(In forms of Flaxseed,
CLA, MCT and Sunflower oils)

Cholesterol 40.0 mg 13*%

Sodium 140.0 mg 6*%

Potassium 410.0 mg 12*%

Total Carbohydrates 12.0 g 4*%

Dietary Fiber 7.0 g 28*%
(In forms of Raw Oats and
Oat Meal Powder)

Sugars <2.0 g

Protein 47 g 94*%




*Percent Daily Values are based on a 2,000 calorie diet.

Use this product as a food supplement only. Do not use for weight reduction.

Ingredients: Protein Blend (Micellar Casein, Whey Protein Concentrate, Whey Protein Isolate, Colostrum Powder, Lactalbumin), Sunflower Creamer (High Oleic Sunflower Oil, Calcium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Oat Fiber, Flax Seed Powder, Medium Chain Triglycerides, Conjugated Linoleic Acid Calcium Salt, Stabilized Rice Bran, Enzymatically Hydrolyzed Wheat Gluten (As A Source Of Glutamine Peptide), Bifidobacterium Bifidum, Natural And Artificial Flavors, Acesulfame K, Xanthan Gum, Lactobacillus Acidophillus, And Sucralose

I tell you what, this looks great on paper... but is the prize in the pudding? Also I don't like this in any protein powder: "Enzymatically Hydrolyzed Wheat Gluten". That is a GARBAGE source of glutamine and wheat all together is a garbage source of anything!

For the price you pay for Infusion, you could pay the same amount for Ultra Size and you KNOW you are getting a phenominal product.... without that cheap, dreaded " Enzymatically Hydrolyzed Wheat Gluten".

In the end it is up to you what you want to put into that great machine known as your body! Cheers.

Where else do you get Glutamine peptides from if not wheat gluten? What does beverly use for glutamine in their products?

Why doesnt bev use flax or cla as fats in their protein, are the fats they use superior?

I don't know why Bev does what they do, but I can tell you if you process flax oil, chances are it's going to be a bad and probably saturated fat. Flax is a very sensitive or "unstable" oil, even light can degrade it's usefulness.

If I'm not mistaken, Beverly still uses MCT as a source for oil/fat.

I am a user of Beverly products and swear by them but I have also started using the SAN Infusion recently and have noticed that it is a good working protein because I'm totally digesting all of this product. ----------------- ------ What I am also doing is mixing both SAN and Beverly Protein together and it's working big time for me. ------------- I am 50 years old and began lifting and pulling weights that I used to move when I was in my late 30s', so something is working for me. That's just my opinion. ------------- -- Robert.