Hi All -

This is my first post, but I have enjoyed reading this forum and have gotten great ideas over that time.

After cooking up several meals for this coming week one being 8oz. 96% lean ground beef and brocolli I've found the beef to be very very dry.

Now it's possible that I overcooked it on the foreman or is it because it's such a lean source it's just gonna be dry.

Any tips on making it so it's not so dry? Right now my plan of attack is LOTS of mustard.

Thanks!

MaGe ~ I find the beef VERY dry too but all I do is add lite sprinkle of shredded cheese to the top and mike it for a few seconds to melt the cheese and then mix the broccoli into the beef then its tasty! Good Luck.

Thanks Smiley. I'll give that a try.