Whats everybodies feel on the Goerge Foreman grill for preparing your contest food, chicken, turkey burgers ect...

I love it when its to cold to grill outside or when I am in a hurry!

I've used it. It works well when in a hurry. I much rather have freshly cooked rather than warming up food in the microwave.

I like to smoke and grill. Sunday's has been excellent for prepwork.

can't stand it... Overcooks chicken and turns it into rubber, makes the texture of beef terrible... Just makes all my meat really unappetizing. Not a good thing. Clean up is supposed to be easy, but I haven't really found a difference there either.

Not a Fan!

I agree with Chunky! Nothing beats the grill. I have a GF, but the results are not worth the ease of cleaning. 99% Fat free is nasty enough, LOL at least with the grill there is SOME juice left.

Yea, I returned my George Foreman...was not worth the trouble of cleaning, and I prefer the taste of my outside grill! Must be popular, however, 'cause ol' George has sold lots of them!

... I returned my George Foreman...was not worth the trouble of cleaning

Ya'll clean them?!

I have a Griddler by Cuisanart, and it kicks ****. I got it as a gift, so I'm not sure how much it costs...it looks like a foreman, but a bit bigger. It has two sets of removeable plates - one as a griddle and one as a panini maker. It cooks steak and chicken great, and my girlfriend makes some kick-**** wraps on it...the drawback is that you really need to clean the panini plate right away after cooking else you gotta dig in the grooves to get out any seasoning that sticks to it (at least my dishwasher doesn't do a good job getting out the little stuff)